Saxon cuisine
As there does not exist a homogenous German cuisine there is also not such a thing as a unitary Saxon cuisine. It is rather a combination of many regional cooking traditions cherished of the differe...
Leipziger Allerlei
Leipziger Allerlei is a regional German vegetable dish consisting of peas, carrots, asparagus, morels and crayfish. There are numerous variations to the basic recipe.According to legend, the dish was...
Stollen
Stollen is a fruit cake containing dried fruit and often marzipan and covered with sugar, powdered sugar or icing sugar. The cake is usually made with chopped candied fruit and/or dried fruit, nuts an...
Quarkkäulchen
Quarkkäulchen is a Saxon dish made from dough containing about two-thirds mashed potatoes, one-third quark cheese, eggs and flour, and perhaps spiced with cinnamon or dotted with raisins. The dough is...
Lebkuchen
Lebkuchen (or Pfefferkuchen) ([ˈleːbˌku:xn]) is a traditional German baked Christmas treat, somewhat resembling gingerbread.
The etymology of the term Lebkuchen is uncertain. Proposed derivations ...
Eierschecke
Eierschecke is a confectionery speciality from Saxony and Thuringia.It is a sheet cake made of yeast dough topped with apple, quark (curd) and poppy seeds and parts of it are covered with a glaze made...
Dominostein
A Dominostein (plural Dominosteine) is a sweet primarily sold during Christmas season in Germany and Austria.The base consists of Lebkuchen. Next is a layer of sour cherry or apricot jelly and a layer...