Restaurant rating
Restaurant ratings identify restaurants according to their quality, using notations such as stars or other symbols, or numbers. Stars are a familiar and popular symbol, with ratings of one to four or ...
Restaurant rating - Wikipedia
Singapore Street Food Vendor Serving $1.50 Meals Is Awarded a Prestigious Michelin Star
In this Michelin Guide Singapore exclusive, we give you an inside look at what's in the mind of the world's very first Michelin-starred street food hawker, from the moment he found out that he's been ...
The Story of HK Soya Sauce Chicken Rice and Noodle: the world's first Michelin starred food stall
In this Michelin Guide Singapore exclusive, we give you an inside look at what's in the mind of the world's very first Michelin-starred street food hawker, f...
How America’s First 3 Star Michelin Sushi Chef Serves His Fish
Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. But Eater's Kat Odell scored a seat at his bar to taste thro...
Michelin Guide
Michelin Guides (French: Guide Michelin [ɡid miʃ.lɛ̃]) are a series of annual guide books published by the French company Michelin for more than one hundred years. The term normally refers to the Mich...
Michelin Guide - Wikipedia
Nobu Matsuhisa
Nobuyuki "Nobu" Matsuhisa (松久 信幸 Matsuhisa Nobuyuki; born March 10, 1949) is a celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with South American (Pe...
Nobu Matsuhisa - Wikipedia
The Good Food Guide
The Good Food Guide is an annual guidebook to the best restaurants in the UK, published by Waitrose since August 2013. It was previously published by Which?books.The Good Food Guide was first publishe...
Les Routiers
Les Routiers is a company that provides travel guide books for eating out and hotels.
It began in France in 1935.In 1970 it opened a UK-based company.In 2002 an article in The Daily Telegraph clai...
Les Routiers - Wikipedia
The Good Pub Guide
The Good Pub Guide is a long running publication which lists and rates UK pubs.Published by Random House's Ebury Publishing subsidiary since 1982, it is released annually in book form and, since 2009 ...
Egon Ronay's Guide
Egon Miklos Ronay (24 July 1915 – 12 June 2010) was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the 1950s and '60s. Th...
Miele Guide
The Miele Guide is a regional guide book to restaurants in Asia. The 2008/2009 edition which was published at the end of October 2008, launched the first in an annual series, which ranked and showcase...
Good Curry Guide
The Good Curry Guide is a regularly published guide (book) providing information about the UK’s top curry restaurants. The Good Curry Guide was first published in 1984, by Pat Chapman, founder of the ...
André Gayot
André Gayot (3 October 1929) is a restaurant critic from France. With his friends Henri Gault and Christian Millau, he coined and promoted the term "Nouvelle Cuisine" in the 1960s.In 1981 he began pub...
Forum Restaurant
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant established in 1977 at Sino Plaza, Causeway Bay, Hong Kong. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeun...
Forum Restaurant - Wikipedia
Gambero Rosso
Gambero Rosso is an Italian food and wine magazine and publishing group founded in 1986. Its name literally translates as "red prawn" and comes from a tavern in Pinocchio where the Fox and the Cat din...
Gambero Rosso - Wikipedia
The World's 50 Best Restaurants
The World's 50 Best Restaurants is a list produced by British magazine Restaurant based on a poll of international chefs, restaurateurs, gourmands and restaurant critics. In addition to the main ran...
Bridgestone Guides
The Bridgestone Guides are independent guides to Irish food and hospitality sponsored by Bridgestone. Written and edited by John McKenna and his wife Sally, the guides have won André Simon, Glenfiddic...
Forbes Travel Guide
Forbes Travel Guide (formerly known as Mobil Guide or Mobil Travel Guide) is a star rating service and series of travel guides for hotels, restaurants and spas. In 2011, Forbes Travel Guide published ...
Forbes Travel Guide - Wikipedia
Zagat
The Zagat Survey /zəˈɡæt/ or zə-GAT was established by Tim and Nina Zagat in 1979 as a way to collect and correlate the ratings of restaurants by diners. For their first guide, covering New York City,...
Fearless Critic
Fearless Critic Media is a US publishing house best known for its books The Wine Trials, The Beer Trials, and the Fearless Critic series of restaurant guidebooks to US cities. The publishing house was...
Fearless Critic - Wikipedia
Fook Lam Moon
Fook Lam Moon (Chinese: 福臨門) is a Chinese restaurant chain with its main and original branch at 35-45 Johnston Road, Wanchai, Hong Kong. Fook Lam Moon means "fortune and blessings come to your hom...
Fook Lam Moon - Wikipedia
Baron Ambrosia
Baron Ambrosia is the alter ego of Bronx-based underground filmmaker Justin Fornal. The character is a self-proclaimed "quaffer of culinary consciousness" and travels around New York City, mostly in ...
Baron Ambrosia - Wikipedia
Curry Awards
The Curry Awards are given to deserving United Kingdom curry restaurants, which have achieved total excellence in all departments by The Curry Club in association with its publication, The Good Curry ...
Curry Awards - Wikipedia
Qaym
Qaym is an Arabic-language review site specialized at user-based reviews on restaurants around the world. It started as a review site mainly for restaurants in the Arabian region.The website runs a so...
Qaym - Wikipedia
Gualtiero Marchesi
Gualtiero Marchesi (born March 19, 1930) is a renowned Italian chef, considered to be the founder of modern Italian cuisine.Marchesi was born in Milan, Italy. His parents ran a hotel and restaurant "L...
Gualtiero Marchesi - Wikipedia
Michael Mina
Michael Mina (born 1969 in Cairo, Egypt) is an American celebrity chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company operating 18 concept res...
Michael Mina - Wikipedia
Gault Millau
Gault et Millau [ɡo e mijo] is one of the most influential French restaurant guides. It was founded by two restaurant critics, Henri Gault (1929–2000) and Christian Millau in 1965.
Gault Millau ra...
La Ferme de Mon Père
La Ferme de Mon Père (French for "My Father's Farm") was a restaurant in Megève, France, owned by the French chef Marc Veyrat. It was famous for being one of two restaurants, both owned by Veyrat, to ...
Robbie Millar
Robbie Millar (26 April 1967 – 13 August 2005) was a head chef and restaurateur from Ballycarry in County Antrim, Northern Ireland.Millar started his career at restaurants in Corfu, Zurich and London ...