The Ritz Dining Room - The First Master Chef: Michel Roux on Escoffier
Escoffier is the best chef in the world, first and foremost. But it's about his cooking. It's his heritage of France. It's about the ingredients. It's about the complexity of the sources. It was the s...
Filet Mignon Cooked Table-Side at Brennan's in New Orleans
This week on The Meat Show, host and professional carnivore Nick Solares visits New Orleans’ classic restaurant Brennan’s for a meal steeped in old-school fine dining technique: the off-menu Steak Dia...
Gordon Eats Shark Fin Soup in Taipei
Gordon tries the Taiwanese delicacy Shark Fin soup, and is determined to find out what makes people pay such a high price for it - but the restaurant owner isn't keen.
How 3 Michelin Star Sushi Legend Masa Cooks at Home
Legendary sushi chef Masa Takayama was the first Japanese chef to helm a restaurant that was awarded three Michelin stars in the US. Now, he's going to show you how he cooks at home by using one fish ...
Rameau, Rondeau des Indes Galantes
Rondeau des Indes Galantes de Rameau interprété par Magali Léger et Laurent Naouri, les Musiciens du Louvres sous la direction de Marc Minkowski en version de concert. Livret : Zima, Adario en duo ...
Gordon Ramsay's perfect burger tutorial
Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! SUBSCRIBE to GMA ► https://www.youtube.com/channel/UCH1oRy1dINbMVp3UFWrKP0w/subscribe To read the fu...
Marble Exotic Slabs
Italian and India Supplier of Marble, Granite, Quartzite and Quartz Slabs.Large selection. Installer and fabricator of countertops, Fireplaces, Floor covering, Wall cladding and Custom Furniture. We o...
Caprese Stuffed Garlic Butter Portobellos
Caprese Stuffed Garlic Butter Portobellos is a LOW CARB HIT with the whole family! GET THE RECIPE HERE: http://cafedelites.com/2015/07/01/caprese-stuffed-garlic-butter-portobellos/ VIDEO BY: Entice Fi...
DRY AGED 400 DAY OLD BEEF
Subscribe to my channel: http://www.youtube.com/foodbusker Links to the videos: Follow me on Twitter http://www.twitter.com/FoodBusker Instagram http://www.instagram.com/foodbusker Facebook https:/...
Why Parmesan Cheese Is So Expensive
A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the regi...
[COOKAT] Fried Pork Belly
I'm like Drooling right now!🤤 [Fried Pork Belly] ▼CHECK OUR SERIES :)▼ https://www.facebook.com/cookatTV/ We also have instagram account! (@cookat__) ▼Check us out on IG▼ https://www.instagram.com/...
Fox 8 News - How to deep fry a turkey
Try something new this Thanksgiving and remember to be safe.
Fine dining at America's biggest home
The largest home in the United States is also a working farm. See how Biltmore Estate focuses on farm to table cuisine for their on-site restaurants https://cnn.it/2CcMXrl
Want a 45-day aged steak in only 48 hours?
Want a 45-day aged steak in only 48 hours? Here's a delicious look at how to do it (with science!):
Traditional dance - Russian Gypsy Traditional Dance
performed by ensemble VIA ROMEN http://www.barynya.com/romen.
Moss people
The moss people or moss-folk (German: Moosleute, "moss-folk", wilde Leute, "wild folk"), also referred to as the wood people or wood-folk (Holzleute, "wood-folk") or forest-folk (Waldleute, "fores...
Azerbaijani cuisine
Azerbaijani cuisine refers to the cooking styles and dishes of the nation of Azerbaijan and prepared by the Azerbaijani people around the world. Throughout the centuries, Azerbaijani cuisine has been ...
Azerbaijani cuisine - Wikipedia
Sebastian of Portugal
Sebastian I (Portuguese: Sebastião I [sɨbɐʃˈti.ɐ̃w̃]; 20 January 1554 – 4 August 1578) was King of Portugal and the Algarves from 11 June 1557 to 4 August 1578 and the penultimate Portuguese mon...
Sebastian of Portugal - Wikipedia
5 Must-Try Japanese Food Experiences in Tokyo
Japanese Food is awesome, and the overall dining experience is just as fun. If you are looking for places to eat in Tokyo, here are five great Japanese food experiences that I love while living in Tok...
Las Hurdes
Las Hurdes (Extremaduran: Las Jurdis) is a comarca in the Sistema Central, at the northern end of province of Cáceres of Extremadura, one of Spain's seventeen Autonomous Communities.
Las Hurdes co...
Las Hurdes - Wikipedia
Enrico Macias - Tango, L'amour C'est Pour Rien
Enrico Macias - Tango, L'amour C'est Pour Rien Ca o salamandra, dragostea e minunata, Ea renaste din propria cenusa ca pasarea de foc. Nimeni nu poate sa o constranga a se naste Si nimic nu poate s-...
Amazing Performance by Juan Darienzo
Orquesta de Juan Darienzo - The power of tango .
Bean nighe
The bean nighe (Scottish Gaelic for "washer woman"), is a Scottish fairy, seen as an omen of death and a messenger from the Otherworld. She is a type of bean sìth (in Irish bean sídhe, anglicized as...
Por una Cabeza - Carlos Gardel
"Por una cabeza", is one of the most famous and popular tango songs by Carlos Gardel (composer) and Alfredo Le Pera (lyricist), written in 1935. http://en.wi...
Palamakia
The Palamakia (Greek: παλαμάκια) is a Greek folk dance from Zagorochoria and Tzoumerka in Greece. It is based on syrtos and the movements of the legs and arms.
Inuit cuisine
Inuit consume a diet of foods that are fished, hunted, and gathered locally. According to Edmund Searles in his article "Food and the Making of Modern Inuit Identities," they consume this type of diet...
Inuit cuisine - Wikipedia
Tis Triandafilias Ta Fila
Tis Triandafilias Ta Fila (Greek: Της Τριανταφυλλιάς τα φύλλα) is a form of a Greek folk dance from Megara, Attika, Greece.