Welcome at the Palais Garnier
http://visitepalaisgarnier.fr/en
Would You Pay To Eat Fried Air At A Fancy Restaurant?
Un chef italiano logró freír aire y la gente está pagando unos cuantos euros por comerlo en su restaurante 😅
The Ritz Dining Room - The First Master Chef: Michel Roux on Escoffier
Escoffier is the best chef in the world, first and foremost. But it's about his cooking. It's his heritage of France. It's about the ingredients. It's about the complexity of the sources. It was the s...
Filet Mignon Cooked Table-Side at Brennan's in New Orleans
This week on The Meat Show, host and professional carnivore Nick Solares visits New Orleans’ classic restaurant Brennan’s for a meal steeped in old-school fine dining technique: the off-menu Steak Dia...
Gordon Eats Shark Fin Soup in Taipei
Gordon tries the Taiwanese delicacy Shark Fin soup, and is determined to find out what makes people pay such a high price for it - but the restaurant owner isn't keen.
How 3 Michelin Star Sushi Legend Masa Cooks at Home
Legendary sushi chef Masa Takayama was the first Japanese chef to helm a restaurant that was awarded three Michelin stars in the US. Now, he's going to show you how he cooks at home by using one fish ...
Rameau, Rondeau des Indes Galantes
Rondeau des Indes Galantes de Rameau interprété par Magali Léger et Laurent Naouri, les Musiciens du Louvres sous la direction de Marc Minkowski en version de concert. Livret : Zima, Adario en duo ...
Gordon Ramsay's perfect burger tutorial
Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! SUBSCRIBE to GMA ► https://www.youtube.com/channel/UCH1oRy1dINbMVp3UFWrKP0w/subscribe To read the fu...
Caprese Stuffed Garlic Butter Portobellos
Caprese Stuffed Garlic Butter Portobellos is a LOW CARB HIT with the whole family! GET THE RECIPE HERE: http://cafedelites.com/2015/07/01/caprese-stuffed-garlic-butter-portobellos/ VIDEO BY: Entice Fi...
DRY AGED 400 DAY OLD BEEF
Subscribe to my channel: http://www.youtube.com/foodbusker Links to the videos: Follow me on Twitter http://www.twitter.com/FoodBusker Instagram http://www.instagram.com/foodbusker Facebook https:/...
Why Parmesan Cheese Is So Expensive
A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the regi...
[COOKAT] Fried Pork Belly
I'm like Drooling right now!🤤 [Fried Pork Belly] ▼CHECK OUR SERIES :)▼ https://www.facebook.com/cookatTV/ We also have instagram account! (@cookat__) ▼Check us out on IG▼ https://www.instagram.com/...
Fox 8 News - How to deep fry a turkey
Try something new this Thanksgiving and remember to be safe.
Fine dining at America's biggest home
The largest home in the United States is also a working farm. See how Biltmore Estate focuses on farm to table cuisine for their on-site restaurants https://cnn.it/2CcMXrl
Paladin
The paladins, sometimes known as the Twelve Peers, were the foremost warriors of Charlemagne's court, according to the literary cycle known as the Matter of France. They first appear in the early chan...
Languages
Language is the human ability to acquire and use complex systems of communication, and a language is any specific example of such a system. The scientific study of language is called linguistics.Quest...
Cuisine of Abruzzo
The Abruzzo cuisine is the traditional cuisine of Abruzzo; it is very wide and is originally from the traditions of both pastoral and mountainous inland areas that marinate in the coastal zone; among ...
Mpougatsas
Mpougatsas (Greek: Μπουγατσάς), is a kind of a Greek folk dance from the city of Florina, Macedonia, Greece. It is danced in pairs.
History of comics
The history of comics has followed different paths in different parts of the world. It can be traced back to early precursors such as Trajan's Column, in Rome, Egyptian hieroglyphs and the Bayeux Tape...
Lesnoto
Lesnoto (Macedonian and Bulgarian: Лесното, "The Easy One" or "The Simple One"), or Lesno, is the name of a family of simple, popular folk dances from Macedonia, also done in Bulgaria and parts of nei...
Architecture - Impressions of Vienna (HQ)
Wien - Weltstadt, Kunst- und Kulturmetropole Europas. Georg Riha und sein Team präsentieren Ihnen diese Stadt aus nie zuvor gesehenen Perspektiven, mittels e...
Gold Duck
Złota Kaczka (Polish for "Gold Duck") is a mythical creature popular in the folk-lore of Warsaw, Poland.
According to one story, recorded by poet-journalist Artur Oppman, the duck dwells in the ce...
Want a 45-day aged steak in only 48 hours?
Want a 45-day aged steak in only 48 hours? Here's a delicious look at how to do it (with science!):
5 Must-Try Japanese Food Experiences in Tokyo
Japanese Food is awesome, and the overall dining experience is just as fun. If you are looking for places to eat in Tokyo, here are five great Japanese food experiences that I love while living in Tok...
Enrico Macias - Tango, L'amour C'est Pour Rien
Enrico Macias - Tango, L'amour C'est Pour Rien Ca o salamandra, dragostea e minunata, Ea renaste din propria cenusa ca pasarea de foc. Nimeni nu poate sa o constranga a se naste Si nimic nu poate s-...
Moors
The Moors were the medieval Muslim inhabitants of the Maghreb, Iberian Peninsula, Sicily, and Malta.The Moors arrived in the Iberian Peninsula in 711 and called the territory Al-Andalus, an area which...
Austrian cuisine
Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. Regional influences from Italy, Hungary, Bohemia, Germany and th...