Liqueur
A liqueur (/lɪˈkɜr/ or /lɪˈkjʊər/) is an alcoholic beverage made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts and bottled with added sugar or other...
Homemade Kahlua
Did you know you can make your own version of Kahlúa at home? It takes three weeks for the coffee beans to infuse the vodka and rum mixture, so you'll want to prepare this ahead of time if you plan to...
Campari Cocktail Redux
We just had the privilege of tasting some really amazing cocktails at the Campari event, Life with a Twist - really different creations that have us craving the stuff for breakfast. No joke. The Cor...
Absinthe
How to properly prepare an absinthe This is the classic method used in the pre ban area. Music : Broadcast (We have time) Add &fmt=18 at the end of the adr...
Bitters
A bitters is traditionally an alcoholic preparation flavored with botanical matter such that the end result is characterized by a bitter, sour, or bittersweet flavor. Numerous longstanding brands of b...
Cream liqueur
A cream liqueur (not be confused with crème liqueur) is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients.
The manufacturer of Baileys Irish Cream claims...
Chocolate liqueur
Chocolate liqueur is a liqueur that tastes like chocolate.
Chocolate liqueur is not a new invention. There is mention, in French, of producing and selling chocolate en liqueur as early as 1666. ...
Amaretto
Amaretto is a sweet, almond-flavoured, Italian liqueur. It is made from a base of apricot pits or almonds, sometimes both.
The name amaretto originated as a diminutive of the Italian word amaro, m...
Angostura bitters
Angostura bitters is a concentrated bitters, or botanically infused alcoholic mixture, made of water, 44.7% alcohol, herbs and spices, by House of Angostura in Trinidad and Tobago. It is typically us...
99 bananas
Barton Brands, Ltd. was a company that produced many distilled spirits and liquors. In 2009, it became part of the Sazerac Company of New Orleans.Some of its better-known brands and products included...
Cherry bounce
Cherry Bounce is a liqueur made by infusing brandy with cherries and sugar. Some recipes will use rum, whiskey or vodka instead of brandy.The English hamlet of Frithsden claims to have originated th...
Swedish bitters
Swedish bitters is a Bitter and a traditional herbal tonic, said to have been formulated in a similar way by Paracelsus and rediscovered by 18th century Swedish medics Dr. Klaus Samst and Dr. Urban Hj...
Homemade Kahlua
Did you know you can make your own version of Kahlúa at home? It takes three weeks for the coffee beans to infuse the vodka and rum mixture, so you'll want to prepare this ahead of time if you plan to...
Campari Cocktail Redux
We just had the privilege of tasting some really amazing cocktails at the Campari event, Life with a Twist - really different creations that have us craving the stuff for breakfast. No joke. The Cor...
Unicum
Unicum is a Hungarian herbal liqueur or bitters, drunk as a digestif and apéritif. The liqueur is today produced by Zwack according to a secret formula of more than forty herbs; the drink is aged in o...
Bäsk
Bäsk is Swedish style spiced liquor flavored with wormwood ("malört" in Swedish). Sweden is one of the few countries that has never banned absinthe or other wormwood-flavored liquors.In the United St...
Rosolio
Rosolio is a type of Italian liqueur derived from rose petals, and which is often used as the basis for the preparation of other liquors of various flavors. The liqueur is prepared from alcohol, sugar...
Campari
Campari is an alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country in which it is sold), obtained from the infusion of herbs and fruit (including chi...
Meinhard's Bitters
Meinhard's Bitters was created and manufactured by Dr. Teodoro Meinhard, a German-born resident of Venezuela, and the founder of Meinhard & Company. The full and exact name of Meinhard's Bitters ...
Fernet Stock
Fernet Stock is a herbal bitters made in Plzeň-Božkov, Czech Republic. It is flavoured with approximately 14 herbs, imported from the Mediterranean and the Alps. It is also available in a sweeter form...
Sirop de Picon
Picon is a caramel-coloured, flavoured bitters drunk as an apéritif, which traditionally accompanies beer in the east and north of France.It is made from a base of fresh oranges which are dried and mi...
Limet
Limet is a herbal bitters made in Karlovy Vary in the Czech Republic, flavored with anise seeds, cinnamon, various herbs, and a rich citrus flavor according to a recipe of the Becher family. It is nor...
Alizé
Alizé is a line of alcoholic beverages. It is produced in several varieties which can be consumed "neat" or can be used in mixed drinks. As of 2008, the line consists of three cognac-based liqueurs, t...
Domaine de Canton (liqueur)
Domaine de Canton is a ginger-flavored liqueur imported and distributed by Maurice Cooper et Cie., an American firm based in Manhasset, New York. In its earlier formulation (called Canton), it was dis...
Ramazzotti (liqueur)
Ramazzotti is a medium style Amaro (Italian potable bitters), bottled at 30% alcohol by volume. It is bottled in Milan by Pernod Ricard.
http://www.ramazzotti.it/
Kahlúa
Kahlúa is a coffee-flavored rum-based liqueur from Mexico. The drink also contains sugar, corn syrup and vanilla bean.
Pedro Domecq began producing Kahlúa in 1936. It was named Kahlúa, meaning "Ho...