Joie de vivre
Joie de vivre ([ʒwa də vivʁ], joy of living) is a French phrase often used in English to express a cheerful enjoyment of life; an exultation of spirit.It "can be a joy of conversation, joy of eating, ...
Would You Pay To Eat Fried Air At A Fancy Restaurant?
Un chef italiano logró freír aire y la gente está pagando unos cuantos euros por comerlo en su restaurante 😅
Matthew McConaughey - This Is Why You're Not Happy | One Of The Most Eye Opening Speeches
If you enjoyed this video and it has helped you, please share and like it. It really helps to the video be seen by others. I can't tell you how grateful I am for the support. Always play like an und...
How Italian Gorgonzola Cheese Is Made | Regional Eats
The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy. There are only 29 dairies...
The Ritz Dining Room - The First Master Chef: Michel Roux on Escoffier
Escoffier is the best chef in the world, first and foremost. But it's about his cooking. It's his heritage of France. It's about the ingredients. It's about the complexity of the sources. It was the s...
Filet Mignon Cooked Table-Side at Brennan's in New Orleans
This week on The Meat Show, host and professional carnivore Nick Solares visits New Orleans’ classic restaurant Brennan’s for a meal steeped in old-school fine dining technique: the off-menu Steak Dia...
Gordon Eats Shark Fin Soup in Taipei
Gordon tries the Taiwanese delicacy Shark Fin soup, and is determined to find out what makes people pay such a high price for it - but the restaurant owner isn't keen.
How 3 Michelin Star Sushi Legend Masa Cooks at Home
Legendary sushi chef Masa Takayama was the first Japanese chef to helm a restaurant that was awarded three Michelin stars in the US. Now, he's going to show you how he cooks at home by using one fish ...
How To Smoke A Cigar At Davidoff London
In today's video, Kirby Allison and Eddie Sahakian of Davidoff Cigars talk about how to smoke a cigar. Smoking a cigar is an experience to be enjoyed. Knowing how to cut, light and work with any issue...
The shadowy world of counterfeit wines
A high-stakes courtroom drama played out in New York City pitting wealthy wine collectors against a man accused of intentionally making and selling millions of dollars' worth of fake rare wine. Martha...
Meet Steven Spurrier: The Man who Changed Wine Forever
In this episode of Munchies Presents, we introduce you to Steven Spurrier, possibly the single most influential living figure in the world of wine. If it weren’t for him, the industry would still be r...
Gordon Ramsay's perfect burger tutorial
Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! SUBSCRIBE to GMA ► https://www.youtube.com/channel/UCH1oRy1dINbMVp3UFWrKP0w/subscribe To read the fu...
Caprese Stuffed Garlic Butter Portobellos
Caprese Stuffed Garlic Butter Portobellos is a LOW CARB HIT with the whole family! GET THE RECIPE HERE: http://cafedelites.com/2015/07/01/caprese-stuffed-garlic-butter-portobellos/ VIDEO BY: Entice Fi...
DRY AGED 400 DAY OLD BEEF
Subscribe to my channel: http://www.youtube.com/foodbusker Links to the videos: Follow me on Twitter http://www.twitter.com/FoodBusker Instagram http://www.instagram.com/foodbusker Facebook https:/...
Why Parmesan Cheese Is So Expensive
A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the regi...
[COOKAT] Fried Pork Belly
I'm like Drooling right now!🤤 [Fried Pork Belly] ▼CHECK OUR SERIES :)▼ https://www.facebook.com/cookatTV/ We also have instagram account! (@cookat__) ▼Check us out on IG▼ https://www.instagram.com/...
Gourmet food
Gourmet /ɡɔrˈmeɪ/ is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by refined, even elaborate preparations and presentations of a...
Cuisine
A cuisine (/kwɪˈzin/ kwi-ZEEN , from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a style of cooking characterized by distinctive ingredients, techniq...
Cheese
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk...
Beer
Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, m...
Wine
Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutri...
Cognac
Cognac (/ˈkɒnjæk/ KON-yak ; [kɔ.ɲak]), named after the town of Cognac in France, is a variety of brandy. It is produced in the wine-growing region surrounding the town from which it takes its nam...
Scotch whisky
Scotch whisky, often simply called Scotch, is malt whisky or grain whisky made in Scotland. Scotch whisky must be made in a manner specified by law.All Scotch whisky was originally made from malted ba...
Cigar
A cigar is a tightly-rolled bundle of dried and fermented leaf tobacco which is rolled in a series of types and sizes that is ignited so that its smoke may be drawn into the mouth. Cigar tobacco is gr...
Tourist attractions
A tourist attraction is a place of interest where tourists visit, typically for its inherent or exhibited natural or cultural value, historical significance, natural or built beauty, offering leisure,...
Positive psychology
Positive psychology is the branch of psychology that uses scientific understanding and effective intervention to aid in the achievement of a satisfactory life, rather than merely treating mental illne...
40 of the last storybook towns left in Europe
Thanks to countless wars, the irresistible draw of modernization, and overwrought tourism infrastructure, the Europe of your dreams is harder to find than ever. However, there are still towns where yo...
Chateau Carbonnieux
Château Carbonnieux is a Bordeaux wine estate located in the Pessac-Léognan region of the Graves. The estate was one of the first estates included in the Graves wine classification and is known for it...
Walkers of Warrington
Peter Walker was the name of two men, both within the same family, who became involved in various companies in the United Kingdom brewing industry, including two called Peter Walker.
The first Pet...