Gourmet food
Gourmet /ɡɔrˈmeɪ/ is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by refined, even elaborate preparations and presentations of a...
Gourmet food - Wikipedia
How Italian Gorgonzola Cheese Is Made | Regional Eats
The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy. There are only 29 dairies...
The Ritz Dining Room - The First Master Chef: Michel Roux on Escoffier
Escoffier is the best chef in the world, first and foremost. But it's about his cooking. It's his heritage of France. It's about the ingredients. It's about the complexity of the sources. It was the s...
Filet Mignon Cooked Table-Side at Brennan's in New Orleans
This week on The Meat Show, host and professional carnivore Nick Solares visits New Orleans’ classic restaurant Brennan’s for a meal steeped in old-school fine dining technique: the off-menu Steak Dia...
How to Make 12 Types of Sushi with 11 Different Fish
Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), Thr...
Gordon Eats Shark Fin Soup in Taipei
Gordon tries the Taiwanese delicacy Shark Fin soup, and is determined to find out what makes people pay such a high price for it - but the restaurant owner isn't keen.
Bread Porn the Perfect Sourdough Loaf
Would you like to Master Sourdough Bread Baking at home? Then click the link below to get my FREE “Slice of Heaven” bread baking guide, walking you step by step through the entire bread-making process...
How 3 Michelin Star Sushi Legend Masa Cooks at Home
Legendary sushi chef Masa Takayama was the first Japanese chef to helm a restaurant that was awarded three Michelin stars in the US. Now, he's going to show you how he cooks at home by using one fish ...
The shadowy world of counterfeit wines
A high-stakes courtroom drama played out in New York City pitting wealthy wine collectors against a man accused of intentionally making and selling millions of dollars' worth of fake rare wine. Martha...
Meet Steven Spurrier: The Man who Changed Wine Forever
In this episode of Munchies Presents, we introduce you to Steven Spurrier, possibly the single most influential living figure in the world of wine. If it weren’t for him, the industry would still be r...
Inside the World of High-End Coffee | Annals of Obsession | The New Yorker
Hard-core aficionados and casual coffee-lovers have formed a new culture of specialty-coffee appreciation. In this flourishing industry, caffeinated connoisseurs form close relationships with the farm...
Gordon Ramsay's perfect burger tutorial
Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! SUBSCRIBE to GMA ► https://www.youtube.com/channel/UCH1oRy1dINbMVp3UFWrKP0w/subscribe To read the fu...
Caprese Stuffed Garlic Butter Portobellos
Caprese Stuffed Garlic Butter Portobellos is a LOW CARB HIT with the whole family! GET THE RECIPE HERE: http://cafedelites.com/2015/07/01/caprese-stuffed-garlic-butter-portobellos/ VIDEO BY: Entice Fi...
DRY AGED 400 DAY OLD BEEF
Subscribe to my channel: http://www.youtube.com/foodbusker Links to the videos: Follow me on Twitter http://www.twitter.com/FoodBusker Instagram http://www.instagram.com/foodbusker Facebook https:/...
Why Parmesan Cheese Is So Expensive
A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the regi...
Beer
Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, m...
Beer - Wikipedia
Wine
Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutri...
Distilled beverage
A distilled beverage, spirit, liquor, or hard liquor is an alcoholic beverage produced by distillation of a mixture produced from alcoholic fermentation, such as wine. This process purifies it and rem...
Distilled beverage - Wikipedia
Coffee
Coffee is a brewed drink with a distinct aroma and flavor, prepared from roasted coffee beans, the seeds found inside "berries" of the Coffea plant. Coffee plants are cultivated in over 70 countries, ...
Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia. After water, it is the most widely consumed...
Tea - Wikipedia
Hors d'oeuvres
An hors-d'oeuvre (/ɔr ˈdɜrv, ˈdɜrvr(ə)/; French: hors-d'œuvre [ɔʁ dœvʁ], literally "apart from the [main] work") or the first course, is a food item served before the main courses of a meal, typic...
Hors d'oeuvres - Wikipedia
Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having b...
Bread - Wikipedia
Spread (food)
A spread is a food that is literally spread, generally with a knife, onto food products such as bread and crackers. Spreads are added to food in order to enhance the flavor and/or texture of the food,...
Charcuterie
Charcuterie (/ʃɑrˌkuːtəˈriː/ or /ʃɑrˈkuːtəri/; northern [ʃaʁkytˈʁi] or southern [ʃaʁkytəˈʁi], from chair 'flesh' and cuit 'cooked') is the branch of cooking devoted to prepared meat products, such as ...
Charcuterie - Wikipedia
Seafood
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish.Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, s...
Caviar
Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic val...
Caviar - Wikipedia
Foie gras
Foie gras (/ˌfwɑːˈɡrɑː/, French for "fat liver") is a food product made of the liver of a duck or goose that has been specially fattened. By French law, foie gras is defined as the liver of a duck or ...
Foie gras - Wikipedia
Cheese
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk...
Fruit
In botany, a fruit is a part of a flowering plant that derives from specific tissues of the flower, one or more ovaries, and in some cases accessory tissues. Fruits are the means by which these plants...
Fruit - Wikipedia