Culinary art
Culinary art, where "culinary" means "related to cooking", is the art of the preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially...
BBC Travel - Inside Spain's secret food societies
Secure an invite to one of these private clubs, and you’ll see how San Sebastian’s proud yet somewhat reserved people open up around the common bond of good food and drink.
The Chef Vs. The Octopus
REGGIO CALABRIA, Italy— The scene is low-quality and grainy black and white, and in his black jeans and black jacket, with a black baseball cap pulled low over his face, it’s almost impossible to make...
What Does The World's Most Expensive Meat Taste Like?
"Would you prefer the 2000 or 2003 vintage?" A standard question if you're deciding on wine in a fine restaurant -- but unheard of if it's beef you're ordering. That's because only one butcher in the ...
Competition Between 'Good Bacteria' Important For Healthy Gut, Say Researchers
The vital ecosystem of bacteria in the human gut operates like a jungle, with competition between microbes helping maintain the stability necessary to keep us healthy. That's according to scientists a...
All the Presidents’ Chefs
Le Club des Chefs des Chefs (say it out loud; it’s delightful), a global affiliation of chefs who cook for heads of state - among them the chefs for Queen Elizabeth, for King Bhumibol Adulyadej of Tha...
The Worlds 50 Best Restaurants Of 2015
The collective genius of the Roca brothers is well documented. The holy trinity of head chef Joan’s thoughtful but original cooking, pastry chef Jordi’s imagination-defying desserts and sommelier Jose...
Cuisine
The General Catalogue is the result of five years of work that gathers together all the elBulli creations from 1983 to today, which have been included in six...
Gastronomy
Everything you need to experiment at home with molecular gastronomy: http://www.molecule-r.com.
Culinary art
Master chefs michelin stars starchef cuisine gastronomy ramsay roux puck gagnaire heston haute caviar foie gras wine spirits champagne truffles chocolate per...
Gastronomy
Gastronomy is the study of food and culture, with a particular focus on gourmet cuisine. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and ...
Celebrity chef
A celebrity chef is a kitchen chef who has become famous and well known. Today celebrity chefs often become celebrities by presenting cookery advice and demonstrations via mass media, especially tele...
BBC Travel - Inside Spain's secret food societies
Secure an invite to one of these private clubs, and you’ll see how San Sebastian’s proud yet somewhat reserved people open up around the common bond of good food and drink.
Geir Skeie
Geir Skeie (born July 2, 1980, Fitjar) is a Norwegian chef and restaurateur, winner of the 2008 Bocuse d'Or Europe, and the 2009 Bocuse d'Or world final.
Skeie runs two restaurants, both called "B...
Cooking
Cooking or cookery is the process of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, an...
Toshiro Kandagawa
Toshiro Kandagawa (神田川 俊郎, alternately translated Tosio Kanndagawa), born in 1939 in Kyoto Prefecture in Japan, is a renowned contemporary chef, known primarily for his strict following of classic Jap...
The Chef Vs. The Octopus
REGGIO CALABRIA, Italy— The scene is low-quality and grainy black and white, and in his black jeans and black jacket, with a black baseball cap pulled low over his face, it’s almost impossible to make...
ElBulli
elBulli ([əɫ ˈβuʎi]) was a Michelin 3-star restaurant near the town of Roses, Catalonia, Spain, run by chef Ferran Adrià. The small restaurant overlooked Cala Montjoi, a bay on Catalonia's Costa Brava...
Carson Gulley
Carson Gulley (Arkansas, 1897-1962) was head chef at the University of Wisconsin–Madison, Van Hise refectory from about 1927 to 1954. He is credited with introducing the fudge-bottom pie to the Univer...
What Does The World's Most Expensive Meat Taste Like?
"Would you prefer the 2000 or 2003 vintage?" A standard question if you're deciding on wine in a fine restaurant -- but unheard of if it's beef you're ordering. That's because only one butcher in the ...
Le Club des Chefs des Chefs
Le Club des Chefs des Chefs (CCC), founded by Gilles Bragard in 1977, is a club that annually brings together the chefs of heads of state to meet and discuss their work. In 2013, the Club participated...
Rachael Ray
Rachael Ray (born August 25, 1968) is an American television personality, businesswoman, celebrity chef and author. She hosts the syndicated daily talk and lifestyle program Rachael Ray, and three Foo...
Anthony Sedlak
Anthony Lawrence Sedlak (April 15, 1983 – July 4, 2012) was a Canadian chef, and the host of Food Network Canada's The Main.
Sedlak was born in Prince George, British Columbia and grew up i...