Cuisine
A cuisine (/kwɪˈzin/ kwi-ZEEN , from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a style of cooking characterized by distinctive ingredients, techniq...
Best Sardine Sandwich Recipe
Few things take me back to my youth more than this - and that’s a long fricking way back…a long, fricking delicious way back. ▼ SUBSCRIBE TO MY ONLINE SHOW: http://bit.ly/2j7PesV ▼ WATCH MY TV SHOW...
Would You Pay To Eat Fried Air At A Fancy Restaurant?
Un chef italiano logró freír aire y la gente está pagando unos cuantos euros por comerlo en su restaurante 😅
Savory Pork Delight
Watch Chef John make this classic Chinese recipe that's dated back 300 years ago
The Bollinger Vineyard
Discover the wonderful Bollinger vineyard.
Japan Sukiyabashi Jiro 3-Star Sushi
The best sushi in the world? Perfectly timed, 15 courses in 20 minutes.
Salmon Tartare | DIY Easy Recipe
Salmon Tartare from Master Sushi Chef Hiroyuki Terada Subscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist)   To buy your Good Afternoon merchandise, click here: https://teespring.co...
Braised Pork Belly with Eggs
YUM! Melt-In-Your-Mouth Chinese Pork Belly with Eggs 😍😍
How This Sushi Master Uses Traditional Raw Korean Blue Crab in His Omakase
Daniel Son is a Korean-American chef combining the ingredients and dishes he grew up with, like Korean blue crab ganjang gejang, with his traditional Japanese sushi training, to create an omakase menu...
Pan Sauce Bordelaise - Red Wine Reduction Steak Sauce
Learn how to make a Pan Sauce Bordelaise recipe! Go to http://foodwishes.blogspot.com/2014/03/pan-sauce-bordelaise-she-sears-strip.html for the ingredient amounts, extra information, and many, many mo...
Sweet and sour Tofu recipe
Sweet and sour Tofu recipe | Chilly Tofu recipe | Tofu With Stir Fry vegetable | Tofu recipe tofu recipes,tofu,recipes,how-to,tofu side dish,how to cook tofu,pan-fried tofu recipe,fried tofu,tofu st...
Spiced Pork Chop with Sweet Potato Mash - Gordon Ramsay
Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and shallots is the perfect accompaniment. Mouth ...
Spicy braised tofu (Dubu-jorim: 두부조림)
Today's recipe is dubu-jorim (spicy braised tofu). It's fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy, cris...
How to Deglaze a Pan, How to Make a Pan Sauce, Deglazing a Pan, Deglaze a Pan
http://thrillbillygourmet.com/ for the website, and http://goo.gl/E960dK for the Happier Holidays Cookbook! How to Deglaze a Pan, How to Make a Pan Sauce, Deglazing a Pan, Deglaze a Pan Learn how e...
4 Levels of Steak: Amateur to Food Scientist
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak. And then we brought in a food scientist to review their work. Which s...
How Italian Gorgonzola Cheese Is Made | Regional Eats
The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy. There are only 29 dairies...
Why Doesn’t Every Chef Dry-Age Veal?
This week on The Meat Show, host and professional carnivore Nick Solares visits Debragga & Spitler — a butcher and meat supply company founded in the 1920s that specializes in dry-aged beef — to check...
Haute cuisine
Haute cuisine (French: literally "high cooking", [ot kɥi.zin]) or Grande cuisine refers to the cuisine of "high level" establishments, gourmet restaurants and luxury hotels in France. Haute cuisine ...
African cuisine
Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products. In some parts of the continent, the tradit...
Asian cuisine
Asian cuisine can be categorized into several major regional families, including East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern cuisines. A cuisine is a characteristic sty...
Caribbean cuisine
Caribbean cuisine is a fusion of African, Amerindian, European, East Indian, Arab and Chinese cuisine. These traditions were brought from many different countries when they came to the Caribbean. In a...
European cuisine
European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that of ...
Mediterranean cuisine
Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region, as well as the ...
Middle Eastern cuisine
Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients...
Menu
In a restaurant, a menu is a presentation of food and beverage offerings. A menu may be à la carte – which guests use to choose from a list of options – or table d'hôte, in which case a pre-establishe...
Wine
Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutri...
Cheese
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk...
Spice
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Sometimes a spice is used to hide other flavors.Spices are distinguished f...