Cheese
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk...
Cheese - Wikipedia
How Italian Gorgonzola Cheese Is Made | Regional Eats
The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy. There are only 29 dairies...
Why Parmesan Cheese Is So Expensive
A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the regi...
Why Feta is the healthiest cheese in the world
Feta is Greece’s most famous cheese and according to many recent reports from dieticians and doctors around the globe, it’s also the healthiest cheese option in the world. Mainly made from sheep or go...
ChefClub UK - Zucchini Fritters! ready in 5 minutes :)
Zucchini Fritters! ready in 5 minutes :)
Pain surprise au Reblochon
ChefClub. 2,532,581 likes · 747,370 talking about this. Recettes créatives et récréatives :) Suivez nous sur : Instagram : chefclubtv Snapchat :...
Plastic vs American Cheese
Ok so I did this experiment to see if this slice of American Cheese would melt...wait for it....wait for it..UUUMMMM not melting...what are we putting in our body.
The Cult of the Chopped-Cheese Sandwich, New York's Most Enigmatic Icon | First We Feast
“The chopped cheese is probably a drug-dealer sandwich,” says Harlem-born rapper Bodega Bamz. “It hasn’t really [spread its wings] yet, unlike the Philly cheesesteak, which is more of a trademark. But...
Is cheese really like crack? Drilling down on the science behind the viral cheese study
For those who believe their addiction to cheese is real, a recent study  by the University of Michigan, published in the U.S. National Library of Medicine, reads like a validation - scientific p...
Quick And Easy Vegan Mac & Cheese
Pro tip: make enough for seconds.
Swiss Scientists Plug Hole In Cheese Knowledge
After about a century of research, scientists in Switzerland have finally solved the mystery of the holes in Swiss cheese. Despite what you may have been told as a child, the holes are not caused by m...
Did You Know Cheese Is Addictive? That Explains A Lot… Here’s How To Kick Your Unhealthy Addiction
When I first started making some major changes in my diet, such as cutting out processed foods, meat, and other animal products, I remember saying to myself, ‘I don’t think I could ever fully give up ...
Basic Almond Cheese - Lands & Flavors
A 4-ingredient recipe for vegan basic almond cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.
The Best Party Trick Ever: How to Make Thirty Minute Mozzarella
A couple of years ago at a Fourth of July party, I pulled off one of my best party tricks ever. Showing up with a gallon of milk in hand, I asked my friends if I could borrow their kitchen. Spying the...
Lasagna Stuffed Shells Recipe
Bored of regular lasagna? Probably not... but check this out anyway. Try stuffing some jumbo pasta shells with this lasagna-esque mixture.
History of cheese
The history of cheese predates recorded history. The origin of cheese is assumed to lie in the practice of transporting milk in bladders made of ruminants' stomachs, with their inherent supply of renn...
History of cheese - Wikipedia
Types of cheese
There are several types of cheese, which are grouped or classified according to criteria such as length of ageing, texture, methods of making, fat content, animal milk, country or region of origin, et...
Types of cheese - Wikipedia
Blue cheese
Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined througho...
Blue cheese - Wikipedia
Processed cheese
Processed cheese (also known as prepared cheese, cheese product, plastic cheese, or cheese singles) is a food product made from cheese (and sometimes other, unfermented, dairy by-product ingredients);...
Processed cheese - Wikipedia
Smoked cheese
Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process.Smoke-curing is typically done ...
Smoked cheese - Wikipedia
Artisan cheese
Artisanal cheese refers to cheeses produced by hand using the traditional craftsmanship of skilled cheesemakers. As a result the cheeses are often more complex in taste and variety. Many are aged and ...
Artisan cheese - Wikipedia
Goat milk cheese
Goat cheese, or chèvre (/ˈʃɛvrə/ or /ˈʃɛv/; from the French word for goat), is cheese made out of the milk of goats.
Cow's milk and goat's milk have similar overall fat contents. However, the high...
Sheep milk cheese
Sheep milk cheese is a cheese prepared from sheep milk. Well-known cheeses made from sheep milk include the Feta of Greece, Roquefort of France, Manchego from Spain, the Pecorino Romano and Ricotta of...
Whey cheese
Whey cheese is a dairy product made of whey, the by-product of cheesemaking. After the production of most cheeses, about 50% of milk solids remain in the whey, including most of the lactose and lactal...
Whey cheese - Wikipedia
Cheese ripening
Cheese ripening or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of "ripening agents", determines th...